October 7th – 29th 2023


Don’t miss out on our new, limited edition set menu, with a variety of delectable dishes at incredible value, to showcase how special plant-based dining in Worcester is.

Ensure you signup to receive your voucher from “Taste of Worcester” you then use your voucher when booking your table.



Harissa Hummus (GFO)
A homemade, creamy hummus, drizzled with a fiery Persian harrissa sauce, topped with spiced crispy chickpeas. Served with warmed flatbread.

Mushroom Arancini (GFO)

Golden-breaded, giant garlic & mushroom risotto ball, stuffed with cheez. Served with arugula pesto.


Lentil Ragu Rigatoni (GFO)
Rigatoni pasta tubes, tossed in a rich red wine lentil ragu, topped with rocket and ‘parmesan’.

Birria Tacos (GFO)
Juicy, marinated oyster mushrooms in a spicy, smoked Mexican birria sauce, stuffed into warmed tortillas with melted cheez & fried to perfection. Served with sour cream, salad or fries.

Korean-inspired BBQ ‘chicken’ burger
Crispy ‘chicken’ burger, topped with sticky gochujang ‘dukk’, Korean-inspired BBQ sauce, pickled veg & spring onions, in a toasted brioche bun. Served with fries & gochujang mayo.


Dessert of the Day: Please ask our server for our selection of 3 desserts.

Valid from 7th – 29th October. Not to be used in conjunction with any other offer.